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North Gate Small Kitchen · Local Cuisine (Cuilake Store)

地方菜 · ⭐ 4.5

No. 17, Cuimingyuan (Beimen Street), near Cuihu Park, Yuantong Mountain, Yunnan Military Academy, and Wenhua Lane

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Large Chinese Parsley Pork Minced Meat

  Made with fresh large Chinese parsley and lean pork, the minced pork is finely chopped and mixed with chopped large Chinese parsley. Seasoned with salt, soy sauce, and cooking wine, then stir-fried briefly. Delivers a fresh, aromatic flavor with a strong emphasis on the unique taste of large Chinese parsley.
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  Black Medicine Stewed Chicken

  Stewed chicken with black medicinal herbs, made from chicken and various Chinese herbs simmered slowly for nourishment.
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  Pad Thai

  Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, protein, eggs, and vegetables, seasoned with tamarind paste, fish sauce, and chili.
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  Pu'er Tea Beef Cubes

  Tender beef cubes marinated in Pu'er tea broth and stir-fried, resulting in a rich tea-infused flavor and tender texture.
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  Mixed Vegetable Soup

  A nutritious soup made with a variety of vegetables and sometimes meat or mushrooms, slowly simmered for rich flavor.
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  Lemon Bay Leaf Chicken

  Lemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
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  Plum Braised Pork

  A savory dish of pork belly braised with plums, resulting in tender meat with a sweet and sour flavor.
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  Thai Grilled Pork Tenderloin

  Thai grilled pork tenderloin marinated in aromatic spices and grilled to perfection, offering a savory and slightly tangy flavor.
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  Thai Spicy Shrimp

  Thai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
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  Sandpot Latte

  A creative fusion dish served in a clay pot, featuring hot coffee blended with milk and paired with crispy bread or dessert for a rich, smooth flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Dancing Chicken Feet

  Chicken feet are the main ingredient, marinated in a spicy sauce after being braised. The texture is chewy and elastic. The chicken feet are first blanched to remove odor, then slowly stewed in a secret braising sauce, finally mixed with chili, Sichuan pepper, and other seasonings for rich flavor and a slightly spicy, aromatic taste.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Golden Acacia

  Golden acacia refers to the edible flowers of the Fabaceae plant, commonly used in spring dishes. Main ingredients are fresh golden acacia flowers, cleaned and then used in salads, stir-fries, or soups. The texture is crisp with a light fragrance, no strong odor.
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  Green Curry Chicken Slices

  Green curry chicken slices feature tender chicken strips stir-fried in a fragrant green curry paste with coconut milk, herbs, and vegetables for a balanced spicy and creamy flavor.
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  Flying Hollow Vegetable

  Stir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.

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