Happy Rabbit · Jianghu Cuisine Sichuan
川菜 · ⭐ 4.4
No. 366 Kang'an Road, Building 3, Annex No. 4
Dishes
Fresh Carp Fish Slices with Young Ginger in Hot PotA spicy Sichuan dish featuring fresh carp slices stir-fried with young ginger and vegetables, known for its tender texture and aromatic flavor.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Spicy Fresh Pot Frog with Young GingerFresh frog cooked with young ginger and spicy seasoning in a hot pot, delivering tender meat and aromatic flavors.
Green Pepper ChickenA stir-fried dish of chicken and green peppers, seasoned with garlic and ginger for a fresh, spicy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Sizzling Tender LiverA Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Spicy Cold RabbitA Sichuan specialty dish made by stir-frying rabbit meat with chili, Sichuan pepper, and fermented bean paste, then served cold for a spicy and savory flavor.
Sweet Pot Stir-Fried CabbageSweet Pot Stir-Fried Cabbage is a dish made with cabbage and sweet seasonings. Main ingredients include cabbage, sweet bean sauce, and sugar, with a fresh and slightly sweet flavor.
Old Jar Pickled Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with aged pickled peppers, offering a spicy and tangy flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Fresh Pot FishA dish featuring fresh fish cooked in a spicy and numbing broth with vegetables like bean sprouts and cabbage, popular in Sichuan cuisine.