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Han Village Restaurant (Hanman River Branch)

家常菜 · ⭐ 3.6

30 meters west of the intersection of Fangyi Road and Yueliu Road

Dishes

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  Original Tofu Skin

  Original flavor tofu skin is a dish made primarily from tofu skin. After cutting it into strips or pieces and blanching in water to remove the beany taste, it's simply cooked or mixed with seasonings like salt, soy sauce, scallions, and ginger. The result retains the tofu skin's natural fragrance and chewy texture, with a straightforward preparation that avoids complex ingredients.
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  Shandong Crepe

  Shandong big crepes are made by spreading a batter of wheat and mixed grain flour on a hot iron pan to create thin pancakes, typically served with eggs, scallions, sauces, and various vegetables or meats rolled inside. The process includes spreading, flipping, and rolling the fillings.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Tofu Pudding

  Special tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Tofu skin with sauce

  Fried tofu skin served with a special sauce made from soy sauce, garlic, green onions, chili oil, and sesame paste, offering a rich and flavorful experience.
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  Palanquin Chicken

  Bridal Chicken is a dish made from a whole chicken, marinated and steamed. Typically using old hen or Sanhuang chicken, seasoned with ginger slices, green onions, and cooking wine, then slowly steamed to achieve tender, flavorful meat.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.

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