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Wang Pai Potato (Fried Foods & Snacks - Siyuan Road Branch)

小吃面食 · ⭐ 3.4

No. 121 Siyuan Road, Hongguang Subdistrict, 1st Floor

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Double Pepper Chicken Rice Bowl

  A savory dish of diced chicken stir-fried with green and red peppers, served over steamed rice.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Hot Pot Spicy Rice Noodles

  A spicy rice noodle dish made with a hot pot base, featuring vinegar, chili oil, and Sichuan peppercorns. Often includes vegetables and meat for added flavor.
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  Wolf Tooth Potatoes with Double Sides

  Wolf tooth potatos double side is a dish mainly made of potatoes, which are fried to be crispy and paired with two different ingredients or sauces. The main ingredients include potatoes, oil, and seasonings, and the preparation method is frying and pairing.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Tiao Pi Langya Potatoes

  A Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Shiitake Mushroom and Minced Pork Rice

  Shiitake mushroom and minced pork rice is a dish with rice as the base, topped with stir-fried shiitake mushrooms and pork mince, offering a delicious and fragrant taste.

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