Close

Ruili Thai (Hongqiao天地 Store)

东南亚菜 · ⭐ 4.8

Unit 502A, Hongqiao Tiandi, Floor 5

Dishes

• 

  72°C Sous Vide Yellow Curry Beef Short Ribs

  Beef short ribs slow-cooked at 72°C and simmered in a rich yellow curry sauce, resulting in tender, flavorful meat.
• 

  Bighead Shrimp Tom Yum Soup

  A Thai-style soup featuring large head shrimp, aromatic herbs, and a tangy-spicy broth.
• 

  Thai Milk Tea

  Thai milk tea is made from strong black tea blended with sweetened condensed milk and coconut milk, creating a rich, creamy, and sweet beverage popular in Thailand.
• 

  Grilled Pork Neck and Shrimp Cake Combo

  A savory combo of grilled pork neck and crispy shrimp cakes, combining tender meat with fresh seafood flavor.
• 

  Classic Charcoal-Grilled Thai Pork Neck

  Fresh pork neck marinated in Thai spices and grilled over charcoal, resulting in a flavorful, tender dish with authentic Southeast Asian taste.
• 

  Mango Avocado Soft Shell Crab Rice Paper Rolls

  Fresh soft shell crab, mango, and avocado wrapped in rice paper for a sweet and refreshing bite.
• 

  Shrimp Paste Stir-fried Water Spinach

  A traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
• 

  Green Lemon Acid Soup with Deep-Sea Snapper

  A tangy Thai-style soup featuring deep-sea snapper, green lemon, and aromatic herbs, delivering a refreshing and zesty flavor.
• 

  Rich Ancient-style Curry Prawns

  Fresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
• 

  Rich Ancient-style Curry Crab

  Fresh crab cooked with traditional curry spices to create a rich, aromatic sauce that coats the tender meat.
• 

  Fragrant Mango Rainbow Sticky Rice

  Fragrant Mango Rainbow Sticky Rice is made from glutinous rice, fresh mango, coconut milk, and natural food coloring, steamed to perfection. Colorful and sweet, it features a soft, sticky texture with rich coconut and mango aroma.
• 

  Black Truffle Old-Style Roast Chicken

  Premium chicken thigh marinated in black truffle sauce and slow-roasted to perfection, offering a rich, savory flavor with a crispy skin.

Reviews