Hei Zhen Pig Fire Pit BBQ
烧烤 · ⭐ 3.8
No. 108 Foyuan Road
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yi Ethnic DipYi Ethnic Dip is a seasoning made mainly from chili, salt, soy sauce, vinegar, and spices, usually used to accompany various cold or hot dishes. The preparation method involves mixing these ingredients and stirring them evenly to form a rich flavor.
Crispy Baked Chicken WingsCrispy baked chicken wings are made with chicken wings, marinated and then baked at high temperature. The outside is crispy, and the inside is tender and juicy.
Premium Ribeye SteakPremium ribeye steak made from high-quality beef ribs, marinated and grilled to perfection for a tender, flavorful dish.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Free-range Specialty PorkA specialty dish made from free-range pork, slow-cooked with traditional spices for rich flavor and tender texture.
Langzhong Rice TofuLangzhong Rice Tofu is a traditional snack from Langzhong City, Sichuan Province. It is mainly made from rice and soybeans, processed through grinding, boiling, and pressing, with a delicate and elastic texture, often served with seasonings.
Fragrant Chicken SkinA dish made from chicken skin stir-fried with spices and aromatics, resulting in a crispy texture and rich fragrance.
Fragrant Roasted BrainFragrant Roasted Brain is a dish made with pork brain, marinated with special spices and then roasted. It has a tender texture and rich fragrance.
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.