Close

Shandong Dandong Flavorful Lamb Soup Restaurant (Wang Yuan Road Branch)

小吃快餐 · ⭐ 3.9

Lin No. 29 Wangyuan Road

Dishes

• 

  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
• 

  Hand-grabbed Meat

  Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
• 

  Mixed羊Head内

  A cold dish made primarily from sheep's internal organs like brain and heart, blanched or boiled, sliced, and mixed with seasonings such as soy sauce, vinegar, garlic, cilantro, and chili oil.
• 

  Mixed羊肚 Salad

  A cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
• 

  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
• 

  Pan Jinlian Pickled Vegetable with Hanging Oven

  Pan Jinlian pickled vegetables and baked flatbread is a dish featuring salted vegetables like radish or cabbage, sun-dried and preserved, served with a grilled flatbread. The pickles are sliced or shredded and eaten alongside or wrapped in the bread.
• 

  Stewed Lamb Blood

  A traditional dish made by slow-cooking fresh lamb blood with ginger, scallions, and chili for a smooth and savory flavor.
• 

  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
• 

  White Soup Lamb Soup

  White broth mutton soup is made with mutton as the main ingredient, simmered with water, ginger slices, and green onions. The clear broth features tender mutton that retains its original flavor.
• 

  Red Soup Lamb Hot Pot

  Red broth mutton soup is made with mutton, ginger slices, green onions, and spices like chili, Sichuan pepper, and star anise. Slow-cooked until tender, it has a rich, aromatic flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Red Soup

  Mutton red soup is made with mutton as the main ingredient, simmered with ginger slices and green onions. Typically using lamb bones or lamb belly, it's cooked slowly with carrots and potatoes until the broth turns red and the meat becomes tender.
• 

  Garlic Egg Dip

  A home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.

Reviews