Jiangbian Fish Warehouse · Spicy Grilled Fish (Peizheng Store)
川菜 · ⭐ 4.6
No. 62, Peizheng North Road, Honglan New Village, No. 9
Dishes
Spicy Roast Duck and FishA fusion dish combining roast duck slices with fresh fish, simmered in a spicy Sichuan-style sauce with aromatic spices.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cuihua Sour CabbageCuihua sour cabbage is made primarily from napa cabbage, cleaned and cut into segments, then fermented with salt, chili, and other seasonings. Natural fermentation by lactic acid bacteria creates its unique sour taste and crisp texture.
Sour Tomato Fish in Glass NoodlesA savory dish featuring tender fish slices simmered in a tangy tomato-based broth, served with glass noodles for a refreshing and flavorful experience.
Chongqing Spicy Pearl FishFresh pearl fish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold spicy flavor typical of Chongqing cuisine.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Pan-fried Lingbo FishA dish featuring fresh Lingbo fish, marinated and pan-fried until golden and crispy, with tender flesh and rich aroma.- Fresh Green PepperA simple and healthy dish made with fresh green peppers, often stir-fried or paired with meat to preserve their crisp texture and natural flavor.