Charcoal Master Street Food BBQ (Pujiang Branch)
烧烤 · ⭐ 4.2
No. 2999 Sanlu Highway, Building 6, 1st Floor, Unit 98 (Sanxian Hai Shang Jin Jie)
Dishes
Original Pork BellyA traditional Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in rich, savory flavor and tender texture.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Signature Fragrant Pot Steak (Medium Portion/1 Roll)Premium beef steak marinated in secret spices, slow-cooked then seared for a juicy, aromatic bite. Served as one medium portion roll.
Signature Fragrant Pot Pork Cutlet (Medium Portion/1 Roll)A medium portion of marinated pork cutlet, deep-fried to crispy perfection and served with a secret sauce for rich aroma and flavor.
Charcoal Pot Pumpkin PorridgeA creamy porridge made from pumpkin and rice, slowly cooked in a charcoal pot for a rich, sweet flavor.
Premium Ox TonguePremium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Pork DiaphragmPork diaphragm is a tender and crisp cut, often used in hot pot or stir-fry with garlic and chili for a savory flavor.