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Yue'er Tu Mu (Haishang Lifestyle Plaza Branch)

新疆菜 · ⭐ 3.7

Room 109, No. 16, Lane 555, Haiquan Road

Dishes

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  Sichuan-style Chicken in a Bowl

  A Sichuan-style dish featuring chicken stir-fried with chili, Sichuan peppercorns, and aromatics, served in a bowl.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Zha Pai La Zi Ji

  Zha Pai La Zi Ji is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is fried and then stir-fried with dried chili peppers and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  White Skin Noodles

  A traditional Chinese dish made with thin noodles, minced pork, greens, and savory sauce, known for its rich flavor and chewy texture.
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  Minced Meat Noodles

  Chopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
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  Mushroom and Meat Noodles

  Mushroom meat拌面 is a noodle dish featuring sliced mushrooms and stir-fried meat (such as pork or beef) mixed with cooked noodles. After boiling and rinsing the noodles, they are combined with sautéed mushrooms and meat, then tossed in a savory sauce.
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  虎皮辣子烧茄子

  虎皮辣子烧茄子是一道以茄子和辣椒为主要食材的中式菜肴。茄子切块后油炸至表皮起皱，形成虎皮状，再与切段的辣椒一同翻炒，加入调味料烧制入味。
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  Chicken Leg Pilaf

  Chicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.

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