Yue'er Tu Mu (Haishang Lifestyle Plaza Branch)
新疆菜 · ⭐ 3.7
Room 109, No. 16, Lane 555, Haiquan Road

Dishes
Sichuan-style Chicken in a BowlA Sichuan-style dish featuring chicken stir-fried with chili, Sichuan peppercorns, and aromatics, served in a bowl.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Zha Pai La Zi JiZha Pai La Zi Ji is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is fried and then stir-fried with dried chili peppers and Sichuan peppercorns, offering a spicy and numbing flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
White Skin NoodlesA traditional Chinese dish made with thin noodles, minced pork, greens, and savory sauce, known for its rich flavor and chewy texture.
Minced Meat NoodlesChopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
Mushroom and Meat NoodlesMushroom meat拌面 is a noodle dish featuring sliced mushrooms and stir-fried meat (such as pork or beef) mixed with cooked noodles. After boiling and rinsing the noodles, they are combined with sautéed mushrooms and meat, then tossed in a savory sauce.
虎皮辣子烧茄子虎皮辣子烧茄子是一道以茄子和辣椒为主要食材的中式菜肴。茄子切块后油炸至表皮起皱,形成虎皮状,再与切段的辣椒一同翻炒,加入调味料烧制入味。
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.