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Zuo De Zuo Jia (Pujiang Wanda Branch)

日料 · ⭐ 3.9

4th Floor, Pujiang Wanda Plaza, Pujiang Town (opposite Xinglunduo)

Dishes

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  M5 Sukiyaki

  M5 beef sukiyaki is a premium Japanese dish featuring high-grade M5 wagyu beef simmered in a sweet soy-based sauce with vegetables and tofu, served hot in a traditional iron pot.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Egg and Pork Rice Bowl

  A savory dish featuring tender pork cutlet and fluffy scrambled eggs served over steamed rice.
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  Egg and Pork Cutlet Rice Set

  The Egg Fried Pork Cutlet Set consists of crispy fried pork cutlet and smooth stir-fried eggs, served with a bowl of steaming white rice. The pork cutlet is crunchy on the outside and tender inside, while the egg mixture is soft and delicate. Together with the rice, they create a richly layered and delicious meal.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Pork Kimchi

  Pork kimchi is made from lean pork and fermented kimchi, sliced and stir-fried or simmered together. It has a savory, slightly spicy taste with the characteristic sour aroma of kimchi.
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  Kimchi

  Kimchi is a traditional Korean fermented vegetable dish made primarily from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.

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