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Conghua Yuxing Restaurant

粤菜 · ⭐ 3.4

No. 210, Zhenbei Road, 2nd Floor

Dishes

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  Seven-Star Shrimp Dumplings

  A premium dim sum dish featuring fresh shrimp and pork wrapped in translucent dumpling wrappers, shaped like seven stars and steamed to perfection.
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  Farmhouse Egg Tart

  A traditional Chinese pastry made with fresh farm eggs, milk, and sugar, baked in a flaky crust for a sweet and creamy treat.
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  Ginger Layer Cake

  A traditional Chinese dessert made by steaming glutinous rice flour and ginger juice in layers, resulting in a soft, fragrant, and subtly spiced treat.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fruit and Scallop Porridge

  A nourishing porridge made with scallops and dried fruits, offering a delicate balance of sweetness and umami.
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  Luohan Vegetarian Sausage

  A vegetarian sausage made from a mix of mushrooms, tofu skin, wood ear, and carrots, steamed to perfection for a flavorful and healthy dish.
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  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
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  Golden Sand Taro Dumplings

  A dish made of taro paste formed into balls, coated in egg and breadcrumbs, then fried until golden and served with a special golden sand sauce.
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  Shark Fin with Chicken

  A traditional Cantonese luxury dish made by slow-cooking premium shark fin with tender chicken, resulting in a rich and savory broth.

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