Qingchuan Coffee (Suzhou Museum Branch)
咖啡 · ⭐ 3.7
No. 204 Dongbei Street, Pingjiang Subdistrict, Suzhou Museum
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
MagicMagic is a dessert made primarily from eggs, milk, and a small amount of sugar, blended evenly and steamed in a mold for a smooth, delicate texture.
Signature Qingchuan CoffeeA premium coffee blend with slow-roasted beans and mountain spring water, delivering a rich, nutty flavor with a subtle spicy kick.- Decaf Matcha Coffee LatteA smooth blend of matcha powder and plant-based milk, gently mixed with steamed milk for a refreshing, caffeine-free drink with subtle sweetness.
Grapefruit SouffléA light and airy dessert made with fresh grapefruit pulp and custard, baked to perfection for a delicate, citrusy flavor.- Lemon Ice CreamLemon ice cream is made with fresh lemon juice and cream, sweetened and frozen to create a refreshing, tangy dessert.
- Osmanthus Rice Cold BrewA delicate cold-brewed rice dish infused with osmanthus blossom, offering a sweet and aromatic experience.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.