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Rongfeng Hainan Lamb House (Wanjiang Branch)

火锅 · ⭐ 3.5

No. 239 Xidi Road

Dishes

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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Stir-Fried Lamb Slices

  A dish of thinly sliced lamb stir-fried with vegetables, known for its tender texture and savory flavor.
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  Charcoal-Grilled Fresh Lamb Ribs

  Fresh lamb ribs grilled over charcoal, tender and flavorful with a smoky aroma.
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  Charcoal-grilled Fresh Lamb Skewers

  Fresh lamb cut into pieces, threaded onto skewers and grilled over charcoal after marinating in a special seasoning, resulting in a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Floss Baked Rice

  A savory rice dish topped with lamb floss, vegetables, and cheese, then baked until golden and crispy.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Stir-fried Mussels with Leeks

  A classic Chinese dish featuring fresh mussels stir-fried with leeks, seasoned simply for a savory and aromatic taste.

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