Xiang Yue Chicken Frame Fast Food (Nangang Store)
小吃快餐 · ⭐ 3.8
No. 10-4 Xuanwen Street

Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Wangzai ZhenzhenWangzai Zhenzhen is a dessert made primarily from Wangzai milk, combined with condensed milk, light cream, and a small amount of vanilla extract. The mixture is chilled to set, resulting in a smooth, creamy texture with rich dairy aroma and a delicate sweetness, ideal for summer consumption.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Crispy Ham SausageA Chinese snack made by frying sliced ham sausages coated in batter until golden and crispy, with a tender interior.
Crispy Fried Chicken HeartsA Chinese snack made by frying marinated chicken hearts until crispy and golden, offering a satisfying crunch and savory flavor.
Crispy Fried Chicken StripsCrispy fried chicken strips made from breast meat, marinated, coated in starch or flour mix, then deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
Crispy Fried Chicken SkinCrispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.