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Nan · Nan's South Food (Nanshan Store)

粤菜 · ⭐ 4.6

No. 1159, Nanshan Avenue, Xiangnan Community, Nanshan Subdistrict

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Goose Platter

  A platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
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  Squid Shrimp Cake

  A dish made from fresh squid and shrimp, mixed with seasonings and fried into a crispy cake, offering a savory and oceanic flavor.
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  Ginger and Scallion Intestines

  A Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
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  Stir-Fried Squid with Ginger and Scallion

  A dish made by stir-frying fresh squid with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
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  Home-style Fish Ball and Seaweed Soup

  A comforting soup made with fish balls and seaweed, simmered in broth for a fresh and savory taste.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Sauced Clams

  A dish featuring fresh clams stir-fried with garlic, ginger, and chili, then topped with a savory sauce.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Raw-Marinated Shrimp and Crab

  A cold dish made by marinating fresh shrimp and crab in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Purple Laver and Sweet Potato Leaf Stir-fry

  A light dish made with purple laver and sweet potato leaves, stir-fried to preserve freshness and nutrition.
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  Homemade Abalone Sauce Tofu

  A Chinese dish made with soft tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.

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