Huangfenji Rice with Chicken (Peizheng North Road Branch)
小吃快餐 · ⭐ 3.7
No. 58-18 Peizheng Road
Dishes
Fragrant香排骨Gongxiang pork ribs is a dish primarily made with pork ribs, typically marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. During preparation, seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are commonly added to enhance flavor. Some recipes also include sugar, spices, or sauces for glazing, giving the ribs a glossy finish and rich aroma.
Fragrant Pig TrotterA dish made from pig trotters, slow-cooked in a fragrant broth with spices and seasonings, resulting in tender, flavorful meat.
Braised Beef BrisketBeef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.