Dahua Food
小吃快餐 · ⭐ 3.9
No. 148 Donghua West Road
China trip · China travel
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Dishes
Health-Preserving Stone Pot Black TofuA healthy dish made with black tofu and medicinal ingredients, slow-cooked in a stone pot for rich flavor and nourishment.
Zhuangyuan Yaohua ZhunaotangZhuangyuan Yaohua Zhunaotang is a soup made mainly with pig kidney and pig brain, cooked with seasonings. It has a rich texture and a delicious taste.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Ecological Orchard ChickenA dish featuring free-range chicken slow-cooked with fresh fruits like apples and pears, resulting in tender meat infused with natural fruit aroma.
Stone Pot Mountain Water TofuA delicately prepared dish featuring soft tofu simmered in mountain spring water using a stone pot, resulting in a smooth texture and fresh taste.
Stewed Fish Head in Clay PotStewed fish head in clay pot with fresh fish head and ingredients like ginger, garlic, and chili. Cooked slowly in a clay pot, the fish head is tender and the soup is rich.
Braised Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
Bamboo Mushroom Steamed Native ChickenBamboo Mushroom Steamed Native Chicken is a dish made with bamboo mushroom and native chicken, which is steamed after being marinated with bamboo mushroom. It has a tender texture and the fresh aroma of bamboo mushroom combined with the delicious taste of chicken.
Bamboo Shoot Chicken SoupA Cantonese soup made with bamboo fungus and chicken, gently simmered for a clear, delicate flavor.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Shunde Lian Oil Huang Chen Village Rice NoodlesA Cantonese classic featuring Chen Village rice noodles stir-fried with a rich Lian oil sauce, shrimp, and beef. The noodles are tender and the sauce deeply savory.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.