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Called a Chicken (Fengdu Branch)

小吃快餐 · ⭐ 3.5

Annex No. 11, No. 27, Shuanggui Road, Sanhe Subdistrict

Dishes

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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Pork Shank Dish

  A traditional Chinese dish made from pork or beef shank, slow-cooked to tender perfection with rich flavor and gelatinous texture.
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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  Chicken That Has Never Been in Love

  A dish made with tender chicken thighs stir-fried with bell peppers and onions, known for its fresh taste and vibrant colors. The name humorously suggests the chicken has never been marinated or 'in love'.
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  Sweet and Spicy Thai Chicken

  A flavorful Thai-style chicken dish with a sweet and spicy sauce, made by stir-frying chicken with vegetables and a signature sweet chili sauce.
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  Amber Sauce

  Amber sauce is a seasoning made primarily from sugar and vinegar, used in cooking or as a dip. Key ingredients include white sugar, rice vinegar or aged vinegar, water, and a small amount of starch. It's prepared by heating sugar and vinegar until the sugar dissolves and thickens, then adding starch to create a semi-transparent, amber-like consistency. Commonly served with fried foods or as a drizzle for dishes.
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  Sweet and Spicy Korean Fried Chicken

  Sweet and spicy Korean fried chicken made with marinated chicken, deep-fried until crispy, then coated in a savory-sweet chili sauce.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Spicy Sauce Chicken

  Spicy sauce chicken made with chicken and fermented bean paste, slow-cooked to perfection for a rich, aromatic flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.

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