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Ze Shamo Yakitori Omakase

日料 · ⭐ 4.8

No. 13-A2, Wudao Ying Hutong

Dishes

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  Three-Flavor Golden Chicken Thigh

  Three-flavor golden chicken thighs marinated and deep-fried to golden crispiness, served with sweet chili, garlic, and black pepper sauces for layered flavor.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Boneless Chicken Wings

  Boneless chicken wings are made by removing bones from chicken wings, marinating them, and then cooking through frying, grilling, baking, or stewing. Common methods include marinating with soy sauce, cooking wine, ginger, and garlic before heating to make the meat flavorful and tender.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Wasabi Chicken Breast

  Wasabi chicken breast is made from chicken breast, marinated and then pan-fried or grilled. Wasabi adds a spicy flavor, enhanced by salt, soy sauce, and olive oil.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
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  Crab Meat Truffle Mashed Potatoes

  Crab and black truffle mashed potatoes made from boiled potatoes mashed with cream, butter, and milk, then mixed with cooked crab meat and black truffle pieces for a rich, creamy texture with a delicate seafood flavor.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Liver Mousse with French Bread

  Chicken liver mousse with French bread is a delicate dish made from finely processed chicken liver, served on toasted French bread slices. Liver is blanched, deodorized, mashed, and mixed with cream, butter, and spices, then chilled to form a smooth texture. The bread is sliced and baked until crispy outside and soft inside.

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