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Shaxian Snack (Longhu Time City Store)

小吃快餐 · ⭐ 3.3

Longhu Shidai Shangcheng

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Pigeon Rice Noodles

  Pigeon rice noodles feature tender pigeon meat and soft rice noodles simmered in a rich broth, delivering a savory and satisfying dish.
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  Sichuan-style Twice-Cooked Pork Rice

  A classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
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  Beef Tripe and Egg Fried Noodles

  A savory Chinese dish featuring beef tripe and eggs stir-fried with noodles, seasoned with garlic, ginger, and soy sauce.
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  Braised Pork Fried Rice

  Red烧 pork fried rice is a Chinese fried rice dish made primarily with pork belly and rice. The pork belly is cut into cubes, stewed or pan-fried until tender and glossy, then stir-fried with leftover rice and seasonings like soy sauce, sugar, and cooking wine to create a rich, flavorful dish.
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  Delicious Steamed Dumplings

  Delicious steamed dumplings made with flour wrappers filled with pork and cabbage, gently steamed to perfection for a fragrant, soft, and chewy texture.
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  Lao Gan Ma Supreme Fried Rice

  A flavorful fried rice dish made with leftover rice, eggs, vegetables, and Lao Gan Ma chili sauce for a spicy kick.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Sausage and Egg Fried Noodles

  Sausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
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  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.

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