Jiangnan Rice Noodles (Taihe Road Branch)
小吃面食 · ⭐ 3.8
Shops 14 and 15, No. 99 Taihe Road
Dishes
Traditional Rice NoodlesTraditional rice noodles are a Cantonese specialty made from rice flour, steamed into thin sheets and served with savory broth and various toppings like char siu or beef.
Signature Mixed NoodlesA signature dish featuring a mix of meats, vegetables, and noodles in a savory broth.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Beef Noodle with Braised BeefA Cantonese dish featuring tender braised beef served over slippery rice noodles in a rich, savory broth.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Freshly Boiled Lean Pork Rice NoodlesFresh lean pork slices quickly boiled with rice noodles (made from rice flour), served in a clear, refreshing broth with smooth texture. Main ingredients are lean pork and rice noodles; prepared by rapid boiling to highlight natural flavors.
Sour ChiliA spicy and tangy dish made from pickled red chilies, commonly used as a condiment or side dish in Chinese cuisine.
Braised Pig Trotter NoodlesA dish featuring pork trotters and rice noodles slowly simmered together until tender and flavorful.
Pan-fried Egg StripsA Chinese home-style dish made by frying finely sliced eggs until tender and fragrant, often enhanced with scallions or a touch of soy sauce.
Pan-fried Fish Flake NoodlesA Chinese dish made with fish flakes and vermicelli, pan-fried until crispy and golden, offering a savory and satisfying texture.
鱼肉粉鱼肉粉是一道以鱼肉和米粉为主要食材的菜品，通常将鱼肉切片或剁成泥后与米粉一同煮制，加入适量的高汤或清水，调味后煮至鱼肉熟透、米粉软糯。可根据口味添加葱姜蒜、香菜等辅料。