Qiaoshan Kitchen
农家菜 · ⭐ 3.7
No. 858 Xuanqiu Road
Dishes
Cold-Mixed Baby Bok ChoyA refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
Shagiang Steamed Free-range ChickenA Cantonese classic dish featuring free-range chicken poached in water and served with a fragrant shallot-ginger sauce, offering tender meat and rich flavor.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.