An Pu Station · Zhanjiang Cuisine · Specializing in White-Cut Chicken
小吃快餐 · ⭐ 4.2
Southeast corner of the intersection of Dongping Street and Jinhua Road
Dishes
Steamed Fresh Pork Offal in White SauceA Cantonese cold dish made by boiling fresh pork offal such as liver, heart, and intestines, then slicing and serving chilled for a clean, savory taste.
Steamed Pork Tongue in Cold SauceA Cantonese cold dish made by boiling pork tongue until tender, then slicing it cold to serve, known for its crisp texture and mild flavor.
White-Cut Guishan Meat PlatterA Cantonese cold dish featuring tender Guishan meat, poached and chilled, then sliced and served with ginger-scallion sauce.
Steamed Chicken Offal in White SauceA Cantonese cold dish made with fresh chicken offal (liver, gizzard, heart) poached in water, chilled, sliced, and served with ginger and scallion sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Self-Service Dessert SoupA sweet dessert soup made with ingredients like red beans, lotus seeds, and silver ear fungus, served cold or warm for a satisfying end to a meal.
Bok Choy with Tofu SkinA vegetarian dish featuring fresh bok choy and soaked tofu skin, stir-fried together for a light and savory flavor.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.