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Changleichangwan (Huan Cheng East Road Branch)

小吃快餐 · ⭐ 3.8

No. 146 Liming Road

Dishes

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  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Red Bean Flour Dumplings

  Glutinous rice balls filled with red bean paste, served in a light mung bean soup for a sweet and satisfying dessert.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Milk Rice Jelly

  A sweet dessert made from glutinous rice and milk, steamed and chilled to form a soft, creamy texture with a rich milk flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Pickled Vegetable and Pork Fried Rice

  A savory fried rice dish made with pickled vegetables and pork, offering a balanced taste of umami and tanginess.
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  Tofu Skin Rice Noodles (Thick)

  A Yunnan specialty featuring soft tofu and thick rice noodles, served with spicy sauce and herbs for a flavorful, tangy bite.
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  Tofu Flower Noodles (Small Wide)

  A Sichuan-style dish featuring soft tofu and thin noodles, seasoned with chili oil, Sichuan pepper, and green onions for a spicy and aromatic flavor.
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  Chicken and Mushroom Noodles

  A Chinese noodle dish featuring chicken, fresh mushrooms, and thin rice noodles in a savory broth.

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