Zhao Family Fried Skewers (Dangjiazhuang Store)
小吃快餐 · ⭐ 3.7
Shop No. 3, Yuxing Street

Dishes
Sichuan-style Chicken SkewersChicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
Cantonese Sausage SkewersCantonese sausage skewers are made by threading sliced cured pork sausages onto bamboo sticks and grilling or steaming them until tender. The sausages have a savory-sweet flavor and are often served as a snack or appetizer.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated with starch or batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and elastic.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Classic QingdaoA dish featuring fresh seafood cooked with Qingdao beer, highlighting the natural flavors of the ocean and the subtle aroma of the beer.
Delicate Quail EggsA dish made with quail eggs, gently simmered in a savory sauce for a tender and fragrant flavor.
Spicy Fried Chicken GizzardA dish made of chicken gizzards marinated, coated, and deep-fried, seasoned with spicy spices for a crispy and fiery flavor.
Crispy Potato SlicesCrispy potato slices are made from fresh potatoes, sliced and marinated before being deep-fried to golden perfection. The potato slices are crispy on the outside and tender on the inside, offering a rich and layered texture.
Fresh Tender Eggplant SkewersFresh tender eggplant skewers made by frying sliced eggplants on sticks and coating with a special sauce, offering a soft and flavorful experience.