Laobanfang Yunnan Fish Bean Flower Hot Pot (Zhengyi Road Branch)
火锅 · ⭐ 4.6
No. 345 Zhengyi Road
Dishes
Lijiang Carp SlicesA refreshing cold dish made from fresh carp slices, seasoned with local vegetables and spices from Yunnan.
Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden brown.
Ancient Road Tender BeefAncient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Old Brand Spicy Hot PotA spicy hot pot made with traditional Sichuan chili oil and spices, featuring beef, tripe, and other ingredients for a bold, numbing flavor.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
King Mushroom Fish Tofu FlowerA Sichuan dish featuring tender fish slices, assorted mushrooms, and silky tofu flower in a rich, spicy broth.
Golden Sand River Dragon FishA dish featuring fresh river fish steamed with egg yolk, ham, and mushrooms, resulting in tender fish and rich, savory flavor.
Fish-flavored Tofu BlossomsFish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.