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Lingzhi Restaurant

火锅 · ⭐ 4.9

C3-C4, 1st Floor, Zone C, National Digital Film Industry Park, No. 2009 Lihu Avenue (next to Pinla Celebrity Museum)

Dishes

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  Beef Meatball with Filling

  Beef meatballs filled with shrimp or pork, made by mixing seasoned beef with a filling and shaping into balls, then boiled or pan-fried for a tender, flavorful bite.
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  Matsutake Fried Rice

  A savory dish made with fresh matsutake mushrooms, eggs, and day-old rice, stir-fried to perfection for a fragrant and satisfying meal.
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  Ganoderma Health Soup

  A nourishing soup made with fresh ganoderma, lean meat, and goji berries, slowly simmered for a delicate and health-promoting flavor.
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  Ganoderma Tea

  Ganoderma tea is made from high-quality Ganoderma lucidum, dried and steeped to create a light, slightly bitter herbal infusion known for its health benefits.
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  Ganoderma Mushroom Soup

  A nourishing soup made with fresh ganoderma and various mushrooms, gently simmered for a delicate and healthy flavor.
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  Ginseng Cordyceps Chicken

  A nourishing Chinese dish made by stewing chicken with ginseng and cordyceps, known for its rich flavor and health benefits.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp Dumplings

  Shrimp dumplings are made by mixing fresh shrimp paste with seasonings and shaping into balls, then boiled or steamed. They have a tender, chewy texture and are commonly used in soups, hot pots, or stir-fries.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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