Mingtao Restaurant
粤菜 · ⭐ 3.6
10 meters to the left after exiting the elevator on the 3rd floor beside N2
Dishes
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-fried Pork Shreds with Celery and Tofu SkinA classic Chinese stir-fry featuring pork shreds, celery, and tofu skin, seasoned with soy sauce and garlic for a savory taste.