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Chaoren Niufang (Shangchuan Market Branch)

小吃快餐 · ⭐ 3.7

No. 122-1, Shangchuan Road; Unit 1, Building A5, 31st District, Shangchuan Community

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Dry-Mixed Beef Rice Noodles

  A flavorful dish of stir-fried beef and rice noodles, seasoned with garlic, chili oil, and peanuts for a spicy and aromatic taste.
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  Beef Trio Rice Noodle Soup

  A Cantonese-style dish featuring beef, tripe, and tendon served with silky rice noodles in a rich broth, slow-cooked to perfection.
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  Beef Ball Snowflake

  A dish of beef balls served with snow-like vegetables or vermicelli, gently stewed for a fresh and tender taste.
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  Simple Beef Offal Rice

  Simple beef offal rice is made with rice and boiled beef offal (such as beef tripe, intestines, and lungs). The offal is sliced after braising and mixed or stir-fried with rice, resulting in a rich flavor and hearty texture.
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  Classic Beef Offal Rice Noodle Soup

  Classic beef offal rice noodle soup is made with beef offal (such as tripe, beef tendons, and lungs) and rice noodles, simmered in a rich broth. The broth is clear and flavorful, the noodles are smooth, and the offal is tender and aromatic.

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