Danjie Old Shenyang Fried Skewers (Xidian Garden Branch)
小吃快餐 · ⭐ 3.9
No. 279, Youjia Street
Dishes
Cold Noodles with Lotus RootCold tossed lotus root noodles are a refreshing dish made by mixing boiled lotus root slices with a seasoned dressing. Key ingredients include fresh lotus root, garlic, green onions, and chili oil. Slice the lotus root, blanch, cool, drain, then mix with seasonings.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Crispy Fried Beef TendonCrispy fried beef tendon is made by slicing boiled beef tendons, coating them with batter and deep-frying. It has a crispy exterior and tender interior with a chewy texture. Main ingredients include beef tendon and cooking oil, prepared by boiling then battering and frying.
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Sizzling Pan Pan-Fried Chicken HeadsChicken heads are marinated and pan-fried on a hot iron plate. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich savory flavor.
Golden Potato SlicesGolden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.