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Muhu Barbecue (Nanxin Store)

烧烤 · ⭐ 4.6

Shop 103, Ground Floor, Lile Meiju Residential Complex, Nantou Street

Dishes

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  Inner Mongolia Hand-Torn Lamb Ribs

  A traditional Inner Mongolian dish featuring tender lamb ribs marinated in secret spices and slow-cooked until succulent, then hand-torn for easy serving.
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  Shredded Inner Mongolian Lamb Ribs

  Hand-teared Inner Mongolian lamb ribs made from premium lamb ribs, marinated and slowly cooked or steamed to tenderness, then torn by hand into strips. Main ingredients: lamb ribs and seasonings. Process emphasizes preserving the original flavor of the lamb.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Grilled Broadleaf Leek

  Grilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Grilled Chicken Cartilage (5 Skewers per Portion)

  Grilled chicken cartilage, marinated and cooked over charcoal, offering a crispy exterior and tender interior with rich aroma.
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  Premium Lamb Skewers

  Premium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
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  Aluminum Foil Grilled Fish

  Steamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers are made by marinating chicken cartilage, skewering it, and grilling over charcoal for a crispy exterior and tender interior with a spicy kick.

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