Grilled Meat Rice
小吃快餐 · ⭐ 3.5
No. 9-2, East Dapanzhuang
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Wild Vegetable Mixed NoodlesA Chinese dish featuring wild vegetables like shepherd's purse and dandelion mixed with whole grain noodles, lightly dressed with garlic, sesame oil, and soy sauce for a fresh, healthy flavor.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork slice rice bowl: tender pork loin slices stir-fried with black fungus, seasoned and served over steamed rice. Main ingredients: pork, black fungus, rice.
Fruit BeverageA refreshing drink made from fresh fruits, sweetened and diluted with water for a pleasant taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-Fried DumplingsPan-fried dumplings are steamed first, then pan-fried until the bottom is crispy and golden. They feature a savory filling, often made with pork and vegetables.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Braised Tofu Skin Rice BowlA savory dish featuring tender tofu skin simmered in a rich sauce and served over steamed rice.
Kimchi Fried RiceKimchi fried rice is a popular Korean dish made by stir-frying leftover rice with spicy fermented cabbage, eggs, and vegetables.
Chicken Soup DumplingsChicken soup dumplings are filled with minced pork and vegetables, steamed or boiled, then served in a savory chicken broth for a comforting meal.