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Yuhaili Sumo Cuisine

日料 · ⭐

Panlong Tiandi

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Semi-raw Wagyu with Yuzu Vinegar

  Semi-raw Wagyu with Yuzu Vinegar is a dish made with semi-raw Wagyu beef, seasoned with yuzu vinegar. The beef is simply prepared and mixed with yuzu vinegar, offering a tender texture and refreshing sour taste.
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  Wagyu Rib Steak

  Wagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
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  Sumo Hot Pot

  A rich Japanese hot pot featuring a pork bone broth base with beef, chicken, seafood, tofu, and vegetables, slow-cooked to perfection for a savory and satisfying meal.
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  Japanese Grilled Rice Ball

  Japanese grilled rice balls are made with rice and ingredients such as seaweed, egg, and ham, then baked or fried. The texture is crispy on the outside and soft inside, with a unique flavor.
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  Special Fried Chicken Wings

  Special fried chicken wings made with chicken wings, marinated and coated in starch or batter, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
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  Sweet Shrimp Donburi

  Sweet shrimp donburi is a dish made with fresh sweet shrimp, rice, and a seasoning sauce. The sweet shrimp are simply cooked and placed over rice, offering a tender texture and sweet flavor.
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  Rice Sauce Cucumber

  A refreshing cold dish made with cucumber and rice sauce, featuring a crisp texture and sweet-savory flavor.
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  Scallion-Flavored Thick Beef Tongue

  Thick beef tongue pan-seared with scallions, offering a rich aroma and tender chewy texture.
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  Foie Gras Eel Roll

  A refined dish combining duck liver and eel, marinated and rolled, then slowly roasted to perfection for a rich, tender texture.

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