Xiao Jia Chuan Home-style Bistro (Taipei Road Branch)
家常菜 · ⭐ 4.2
No. 171, Taipei Road (opposite Wuhan MixC World)
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Small Fried Pork BallsA small portion of deep-fried pork balls made from seasoned minced pork, crispy on the outside and tender inside.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Braised Chicken with Spicy SauceA traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
Water-Blanched Twice-Cooked PorkA Sichuan dish featuring pork belly boiled then stir-fried with spices and green onions, delivering a rich, spicy flavor.
Three Delicacies Tofu Hot PotA hot pot dish featuring tofu, fish balls, and shrimp paste, simmered in a clear or bone broth for a fresh and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.