Xiangxi Xiao Chuan (Songya Lake Wuyue Plaza Branch, Changsha)
烧烤 · ⭐ 3.5
1st Floor (F1), Changsha Songya Lake Wuyue Plaza, intersection of Dongsi Road and Telidong Road
Dishes
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.