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Lanzhou Lamian

小吃面食 · ⭐ 3.8

Approx. 100 meters southeast of the intersection of Hongzhai Road and Chuanlong Avenue

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Clear Soup Beef Noodles

  Clear beef noodle soup made from simmered beef bones and meat, served with sliced cooked beef and hand-pulled noodles. The broth is clear, the beef tender, and the noodles chewy, garnished simply with green onions and cilantro.
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  Beef Wide Noodles

  Beef wide noodles feature thick hand-pulled noodles served with tender beef chunks in a savory broth, topped with green onions and cilantro.
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  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
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  Pepsi in Can

  Canned Pepsi is a carbonated beverage made primarily from water, high fructose corn syrup, carbon dioxide, caramel coloring, phosphoric acid, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
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  Leek and Beef Noodles

  A savory noodle dish featuring tender beef, fresh leeks, and hand-pulled noodles in a rich broth.
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  Egg Knife-Shaved Noodles

  Egg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.

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