Rongxiangzhai Dumpling House (Gongyuan Road Branch)
小吃快餐 · ⭐ 3.5
West Side of Gongyuan Road
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beef Dry Stir-FryA Chinese home-style dish made with beef stir-fried until tender and seasoned with savory sauce.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Beef Dumplings (Half a Catty)Beef dumplings made with minced beef, seasoned with scallions and ginger, wrapped in thin dough and boiled. A classic Chinese comfort food.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Dumpling BanquetA traditional Chinese banquet featuring a variety of dumplings filled with meat, vegetables, and seafood, served steamed, boiled, or pan-fried.