Meng Zhong Barbecue (Sifangping Store)
烧烤 · ⭐ 4.2
Unit 4, Building B13, Sifang Trade City, Sifangping Subdistrict, Kaifu District
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Half-Moon Grilled FishFresh fish grilled to perfection with aromatic spices and vegetables, served in a half-moon shape for a unique presentation.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Mengzhong Beef TallowA dish made with beef tallow and spices, known for its rich flavor and spicy aroma, commonly used in hot pot or stir-fry dishes.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Honey Mustard Chicken WingsHoney mustard chicken wings are made with chicken wings marinated and grilled, then coated in a sweet and spicy honey-mustard glaze.
Bone Soup Boiled Winter PurslaneA pork bone broth is used as the base, and winter purslane is quickly boiled in it. Main ingredients are pork bones and winter purslane, with a rich broth and crisp vegetables, offering a fresh and natural flavor.