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Yu Xiang Guo · Spicy Dry Pot (Yuzhong - Vanke Center Branch)

川菜 · ⭐ 3.7

Unit 1-2# (Self-assigned No. 2), Building 1, No. 160, Daping Zheng Street, Shiyoulou Subdistrict

Dishes

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  Spicy Dry Pot Pork Ribs and Shrimp

  A spicy dry pot dish featuring pork ribs and shrimp, stir-fried with vegetables for a bold, aromatic flavor.
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  Spicy Pork Tenderloin in Dry Pot

  A spicy Sichuan-style dish featuring tender pork loin stir-fried with vegetables in a dry pot, delivering rich flavor and heat.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Spicy Duck Wing Hot Pot

  Dry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
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  Flower Crispy Sausage

  Flower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
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  Mixed Three-Piece Dry Pot

  A Chinese stir-fry featuring pork belly, chicken wings, and vegetables, cooked with chili, garlic, and ginger for a rich, spicy flavor.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Chongqing Guobin

  A fusion Sichuan-style dish featuring tender pork loin stir-fried with bell peppers, garlic, and doubanjiang, delivering a rich, spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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