Xiao Pang Ya Northeast Stew (Huashan Store)
东北菜 · ⭐ 3.4
Adjacent to Shicui Fang Exquisite Life Restaurant, Yanxihu Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Our Family's Big Harvest PotOur Family's Big Harvest Pot is a stew made with a variety of vegetables and meats, cooked slowly with a special sauce. It is rich in ingredients and has a delicious taste, suitable for family meals.
Our Family Beef Bone PotOur Family Beef Bone Pot is a soup made primarily with beef bones, cooked with ingredients such as ginger, scallions, and cooking wine. The beef bones are simmered for a long time, making the meat tender and the broth rich and delicious.
Stewed Chicken and Pork Rib PotBenn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
Sour Cabbage Stewed Pork RibsSuancai stewed pork ribs is a dish made primarily with pork ribs and sour cabbage. The ribs are blanched to remove odor, then simmered with sliced sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat tender, and the cabbage crisp.
Iron Pot Braised Goose RibsIron pot braised goose ribs is a Chinese dish made with goose ribs and ingredients such as potatoes and vermicelli, cooked slowly in an iron pot. The texture is tender, and the broth is rich.