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Enshi Impression · Tujia Banquet

地方菜 · ⭐ 4.0

Qige Community Commercial Building, Xiasha Road

Dishes

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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
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  Tujia Braised Pork

  A traditional Chinese dish made with pork belly and fermented black beans, steamed until tender and served inverted for a rich, savory flavor.
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  Tujia Cured Pork Trotter

  Tujia smoked pig trotter is a traditional dish made from pig trotters, cured, air-dried or smoked. The trotters are marinated with salt, Sichuan pepper, star anise and other spices for several days, then hung to dry or smoke until the surface is dry, creating a unique flavor.
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  Enshi Meat-Flake Tofu Soup

  A traditional dish from Enshi, Hubei, made by mixing soy milk with greens and adding minced meat for flavor.
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  Enshi Preserved Pork Rib

  A traditional dish from Enshi made with cured and dried pork ribs, slow-cooked with vegetables like potatoes and beans, offering a rich, savory flavor.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Hóng Hú Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, slow-cooked to create a clear, savory broth with tender meat and soft, sweet lotus roots.
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  Stir-Fried Potato Slices with Chopped Chili

  A spicy stir-fry dish made with sliced potatoes and chopped chili peppers, known for its crisp texture and bold flavor.
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  Preserved Pork with Dried Beans

  A classic Chinese home-style dish made by stir-frying preserved pork with dried beans, resulting in a savory and aromatic flavor.
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  Steamed Fish Cake

  A traditional Chinese dish made by steaming a mixture of fresh fish meat, egg white, and starch until tender and elastic.
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  Sour Radish Beef Hot Pot

  A spicy and tangy dish featuring beef slices stir-fried with pickled sour radish, peppers, and onions in a hot pot style.

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