Happy Mouth (Streamer Garden Branch)
小吃快餐 · ⭐ 4.5
No. 7, 1st Floor, Commercial Building of Relocation Housing, Maliandian Village, Dongxiao'kou Area (North of Green Tree Inn Hotel)
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Mini Pork BunsThe small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Red Bean Oat Soy MilkRed bean oat soy milk is a healthy beverage made primarily from red beans, oats, and soybeans. The preparation is simple: soak the ingredients, then blend them with适量 water in a soy milk maker to create a pulp, which is boiled and ready to enjoy. This soy milk combines the sweet aroma of red beans, the rich flavor of oats, and the nutritional benefits of soybeans, offering a deliciously complex taste.
Old-Style Handmade Pork BunsOld-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
Minced Pork with Rice NoodlesMinced meat mixed with rice noodles is a dish made with cooked rice noodles and stir-fried minced meat (usually pork or beef). Cook rice noodles, rinse with cold water, drain, then stir-fry minced meat with葱姜蒜, add seasonings, mix with noodles, and optionally add bean sprouts or cilantro.
Soft Corn TortillaSoft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
Delicious Meat PattiesSpicy meat pies are a snack made primarily from pork. The preparation involves mincing the pork, mixing it with appropriate seasonings, and wrapping it in thin, crispy dough before pan-frying. The outer crust is golden and crunchy, while the filling is tender and juicy, offering a rich and satisfying texture.
Delicious Egg Fried NoodlesStir-fried egg noodles with eggs and noodles as main ingredients. Scramble eggs, add boiled noodles, stir-fry with salt and soy sauce until well-seasoned. Simple and quick to make, with rich flavor.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Sesame Sauce Flatbread with EggSesame sauce flatbread with egg is a Chinese snack featuring a crispy outer layer and soft interior, filled with golden fried eggs and topped with sesame paste for rich flavor.