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Chen Hot Pot (Huangpu River Branch)

火锅 · ⭐ 4.0

No. 22 Huangpu River Street, Door 1

Dishes

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  Two-Grade Pot

  A traditional Chinese dish made with pork, chicken, or seafood, combined with tofu, cabbage, and vermicelli, slowly stewed in a rich broth.
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  Crispy Fried Dumplings

  Xiaosu is a dish made with pork or chicken, marinated and coated in starch or flour, then deep-fried until golden and crispy. Main ingredients include meat, starch or flour, with minimal seasonings like salt and soy sauce.
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  新西兰羊排卷

  新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Grassland Lamb Belly

  Grassland lamb belly is made from high-quality lamb belly sourced from Inner Mongolia grasslands, marinated and grilled over charcoal for a tender, juicy flavor with a rich grassland aroma.
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  Nutritious Tofu Skin

  A healthy dish made from tofu skin and vegetables, lightly cooked or mixed for a fresh and nutritious meal.
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  Bold Beef

  A dish featuring braised beef slices with a rich, savory flavor and bold seasoning.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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