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Pin Xiang Restaurant (Xindun Road Branch)

湘菜 · ⭐ 3.5

No. 28 Xindun Road, First and Second Floors

Dishes

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  Dry Pot Wood Mushroom

  A spicy Sichuan dish featuring wood mushrooms stir-fried with腊 meat and vegetables, known for its rich aroma and bold flavor.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Stir-Fried Salted Mustard Greens

  A simple and flavorful dish made by stir-frying salted mustard greens with garlic and ginger, known for its savory and slightly tangy taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Old Changsha Eggplant Stew

  A Hunan specialty dish featuring long eggplants stir-fried with pork belly, garlic, and chili, then slow-cooked in a clay pot for rich, spicy flavor.
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  Steamed Chinese Cabbage with Garlic and Vermicelli

  Chinese cabbage is steamed with vermicelli and garlic, resulting in a tender and fragrant dish.
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  Garlic Sausage with Preserved Pork

  A traditional Chinese dish made with preserved pork and garlic, offering a savory and aromatic flavor.

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