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Qiling Yang's Noodles · Single Bowl (Imperial Store)

小吃面食 · ⭐ 3.2

No. 2-1, Hetaowanju, Ping'an Road

Dishes

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  Single Bowl Lamb

  A dish featuring tender lamb slow-cooked in a single bowl with aromatic spices and seasonings, delivering rich flavor and warmth.
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  Pickled Pepper Lamb Offal Rice Noodles

  A spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
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  Pickled Chili Lamb Tripe Bowl

  A bowl of tender lamb tripe stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
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  Pickled Chili Lamb Tripe Rice Noodles

  A spicy Sichuan-style dish featuring lamb tripe and pickled chili, served over rice noodles for a bold, aromatic flavor.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Braised Lamb Noodles

  A dish of lamb braised in a savory sauce, served with rice noodles for a rich and comforting meal.
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  Offal Rice Noodles

  Yangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Sour Cabbage Rice Noodles

  Suancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.

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