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Wulin Chef · Cantonese Dim Sum (Longkou West Branch)

粤菜 · ⭐ 4.5

2nd Floor, Huayu Plaza, No. 183 Longkou West Road

Dishes

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  DIY Porridge

  A customizable rice porridge where customers choose their own ingredients for a personalized meal.
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  Zhongshan Xiaolan Steamed Dumplings

  Zhongshan Xiaolan steamed dumplings are a traditional Cantonese dim sum made with thin wrappers of wheat starch and tapioca flour, filled with shrimp, pork, and mushrooms, then steamed to perfection for a delicate, savory flavor.
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  Chef Jiang's Egg and Handmade Noodles Stir-fry

  A hearty dish of handmade noodles stir-fried with eggs and ginger, offering a savory and aromatic flavor.
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  Chef's Crystal Shrimp Dumplings

  Delicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
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  Chef's Fragrant Chicken Feet

  Chicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
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  Nostalgic Savory Pancake

  A traditional Chinese snack made with flour, eggs, scallions, and dried shrimp, pan-fried until golden brown for a crispy, savory treat.
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  Crispy Radish Cake with Fillings

  Crispy radish cake made with fresh radish, rice flour, and fillings like dried shrimp and Chinese sausage, pan-fried until golden and flavorful.
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  Spring Water Rice Soup Base

  A rice soup base made with fresh spring water, slowly simmered to a creamy consistency and used as a foundation for cooking seafood, meat, or vegetables.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Red Bean Burst Tofu Pudding

  A creative dessert combining silky tofu pudding with red bean burst pearls, offering a sweet and texturally rich experience.
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  Golden Thread Sichuan Pepper Pan-Fried Dumplings

  Juicy pork and scallion dumplings pan-fried until golden crisp, finished with aromatic Sichuan pepper oil for a spicy kick.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Beef and Coriander Rice Noodle Roll

  A Cantonese dim sum dish featuring soft rice noodle rolls filled with tender beef slices and fresh coriander, served with a savory sauce.

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