Lan Jing Japanese Authentic Cuisine (Guomao Branch)
日料 · ⭐ 4.4
No. 41 Minzu Avenue, Level 1, Unit 1C001, Guomao Shopping Center (to the right of Entrance No. 1)
Dishes
Omakase Kaiseki CuisineA Japanese multi-course meal where the chef selects dishes based on seasonal ingredients and culinary artistry.
Emperor Salmon SashimiPremium salmon slices served raw with lemon and mustard, offering a delicate and fresh taste.
Rich Eel RollFresh eel is marinated in a special sauce, then rolled with bamboo shoots or vegetables and steamed to create a tender, flavorful dish.
Soul SkewersSoul Skewers feature marinated meat grilled to perfection, offering a savory and aromatic experience.
Caramel Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are combined with sushi rice and caramel sauce, then gently baked to create a sweet-savory dish with a rich texture.
Grilled Eel Rice BowlFresh live eel grilled over charcoal and served over steamed rice, seasoned with a savory sauce.- Cheese-Baked OysterA seafood dish made by baking fresh oysters with cheese and cream, resulting in a rich and savory flavor.
Bluefin Tuna Belly SushiA premium sushi made with fatty bluefin tuna belly and seasoned rice, offering a rich, melt-in-the-mouth experience.
Crab Meat with Water Shield in Vinegar GelA refined cold dish featuring tender water shield and crab meat, served with a tangy vinegar gel for a refreshing taste.
Shrimp TempuraShrimp Tempura features fresh shrimp coated in a light batter and deep-fried to golden crispness, offering a delicate balance of crunch and tenderness.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.