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Good Taste Canteen (Zhoupu Branch)

小吃快餐 · ⭐ 3.4

No. 1512, Kangshen Road, Ground Floor

Dishes

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  Rustic Pork Stir-fry with Wooden Bowl Rice

  Farmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
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  Kung Pao Chicken Bucket Rice

  Gongbao Chicken Bucket Rice is made with diced chicken, peanuts, dried chilies, and葱姜蒜 (scallions, ginger, and garlic). First, the chicken cubes are stir-fried until cooked, then a prepared sauce is added and stirred evenly. Finally, fried peanuts are sprinkled on top. The rice is served in a wooden bucket, topped with the stir-fried Gongbao chicken, and served together in harmony.
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  Stir-Fried Chicken in Wooden Bucket Rice

  Stir-fried chicken with vegetables and rice served in a wooden bucket, offering a rich aroma and flavorful experience.
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  Stir-Fried Carrots

  A simple and healthy dish made by stir-frying fresh carrots with garlic or scallions, resulting in a crisp texture and natural sweetness.
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  Steamed Tofu Skin Rolls

  A traditional Chinese dish made by wrapping minced meat in tofu skin and steaming until tender, known for its delicate flavor and soft texture.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Tomato and Egg Bucket Rice

  A classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
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  Sweet and Sour Pork in Wooden Bucket Rice

  Sweet and sour pork in wooden bucket rice consists of fried pork tenderloin, sweet and sour sauce, and rice. The fried pork is mixed with the sauce and served in a wooden bucket with rice.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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