Cong Cong Cha Dang
粤菜 · ⭐ 3.6
100 meters south of the intersection of Jixiang Xin Street and Taibao Zhijie
China trip · China travel
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Dishes
Basil Seed JellyA cold dessert made primarily from mesona grass, boiled and filtered to form a gelatinous texture. Black or dark brown in color, it has a smooth texture and is often served with syrup, coconut milk, or fruit.
Octopus with Vegetable DiceA dish featuring fresh octopus stir-fried with diced vegetables like potatoes and carrots, seasoned with soy sauce and garlic for a savory taste.
Original Milk JellyOriginal flavor milk jelly is made from milk, sugar, and gelatin. Milk is heated, sugar dissolved, then mixed with gelatin liquid and stirred evenly before being poured into molds and cooled to set. The finished product is semi-transparent with a smooth, delicate texture.
Tuna DiscA creative dish made with fresh tuna, vegetables, and a special sauce, shaped into a disc and pan-fried for a crispy exterior and tender interior.
Ham Egg Lo DingA classic Chinese dish made with ham, eggs, and vegetables, stir-fried for a savory and satisfying meal.
Tomato Beef Lo DingA hearty dish of tender beef and fresh tomatoes simmered in a savory-sweet sauce, often served with rice.
Red Bean Milk JellyRed bean milk pudding is a dessert made primarily from red beans, milk, and sugar. The method involves mixing cooked red beans with milk and sugar, adding an appropriate amount of gelatin powder, then refrigerating until it sets. Finally, it is cut into small pieces.
Cheese Core DiscA creative pizza with a crispy crust and a molten cheese center, topped with tomato sauce and various ingredients, baked to perfection.
Honey Green TeaHoney green tea is a drink made primarily from green tea and honey. Brew green tea with hot water, let it cool, then mix in honey. Simple to make, no complex cooking required.
Glutinous Pearl DelightA traditional Chinese dessert made from glutinous rice balls, often filled with red bean paste or sesame, offering a soft and sweet taste.